English Double Cream
Due to international trade issues. English Double Cream and Clotted Cream is no longer being imported into Canada at this time. This page will be updated with any new information regarding importation.
English Double Cream is dessert perfection. Simply spoon straight from the jar, perfect on a scone, slice of pie, fresh fruit, waffles and pancakes. It’s great added to sauces or pasta for extra thickness.
Due to U.K. labelling regulations the product has been renamed from Double Devon Cream to Double Cream, the recipe and ingredients have not changed.