Caramelized brown sugar dances with warm vanilla, embraced by flaky pastry notes. It's like a butter tart in every cup, a delicious homage to the iconic Canadian treat.
This Canadian Butter Tart tea pays homage to the iconic pastry while celebrating its culinary journey of adaptations and innovations. The earliest published Canadian recipe for the Butter Tart dates to 1900. Today, butter tart festivals are held all across Canada, showcasing countless classic tarts along with a diverse range of flavors like pumpkin, lemon, coconut, and maple. We have adapted the essence of the butter tart into tea form, capturing its buttery golden layers, caramelized brown sugar flavor, and vanilla undertones. The aroma will fill the room with that distinctive buttery, syrupy, just out of the oven baked goodness.
Ingredients: Black Tea, Apple, Currants, Camomile + Safflower Petals, Natural Flavours