The incredible taste of maple coupled with a high grown Ceylon green tea. Superb after dinner.
To this day Maple syrup is still the favored method of sweetening many dishes and desserts throughout the Canadian and American North East. Venturing a little farther East, we also discovered that Maple could be used to flavor items considerably more exotic than pancakes or vanilla ice cream. One of these is the high quality Hyson style tea you'll find when you crack the seal of this bag. This Hyson variety, grown in Sri Lanka, exhibits all the ethereal nuances the style is known for. The cup is bright, the liquor greenish and the flavour, all these centuries later, is still divine - sweet Maple underscored by hints of caramel.
Ingredients: Green tea, Calendula + Safflower petals, Natural flavours, Maple syrup