Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the country. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, "chayee! chayee!"
Caffeine Level: Medium
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Calendula petals, Natural flavours